Category Archives: Chocolate fondue

YouTube Video Share: Speciality Cakes

YouTube Video Share: Speciality Cakes

How to make a Princess cake:

This one shows you how to do this with fondant

and this second one shows you how to do this with frosting and sprinkles

This is an interesting one that shows you how to make a doll face out of fondant



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Rachael Ray’s Chocolate Fondue



Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

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